Our Menu

KINDLY NOTE THAT THE MINIMUM SPEND IS KES 3,000 PER PERSON ON FOOD

SOUPS
SOUP OF THE DAY
950/-

Ask our waiters for today’s freshly made soup (vegetarian)

CAB BISQUE
1200/-

Chilli crab, sweetcorn & lemon dill emulsion

HOMEMADE CHICKEN BOUILLON
1100 /-

Chicken, Baby Vegetables, Noodles, Lemon, Chilli (Optional)

BEEF BONE CONSOMMÉ
1200/-

A Hearty And Flavorsome Soup, Served With A Goat’s Cheese And Polenta Cigar.

SALADS
MASCARPONE & BEETROOT SALAD
1300/-

Tarragon, Onions, Radish Snow, Avocado Passion Cream

ALI’S SRIRACHA GRILLED PRAWN
2300/-

Mixed Green Leaves, Cucumber, Carrots With Lemon Mango Vinaigrette

GARDEN GREEN SALAD
1100/-

Mixed Green Leaves, Cucumber, Onions, Peppers, Tomatoes, Olives, Avocado With Balsamic & Sesame Dressing

FETA & WALNUT SALAD
1200/-

Mixed Green Leaves, Feta, Candied Walnuts, Cherry Tomatoes Served With White Wine & Mint Vinaigrette

ENTREES
FRESH INDIAN OCEAN OYSTERS
1300/-

Kilifi’s Finest Fresh Oysters On A Bed Of Ice Served With Onions In A Red Wine Vinegar

CHICKEN LIVER PATÉ
1800

Granny Smith Apple Compote, Microgreens With Cranberry & Orange Emulsion

CAVE’S TUNA CARPACCIO
1500

Thinly Slice Tuna, Spicy Antiboise & Lemon Dressing

SPICY SAKE SEAFOOD ROULADE
1800

Smoked Salmon, Crab, Tuna, Served With Spicy Sake

TWICE BAKED TOMATO PESTO TART
1000/-

Sundried Tomato Tapenade & Basil Oil

CRAB ROSTI
1300/-

Potato, Onions, Chilli, Chives & Lemon

OCTOPUS & VEGETABLE FRITTERS
1300

Charred Garlic Aioli, Micro Greens & Lemon

HONEY & ROSEMARY GLAZED BEER LAMB CHOPS
1800/-

Beer Glaze, Potatoes & Onion Puree

VEGETARIAN MAIN COURSES
PENNE ARRABBIATA VEGETARIAN
1500/-

Pasta Penne, Vodka Arrabbiata, Basil Crisp (Vodka Optional)

MUSHROOM & GARDEN PEA RISOTTO VEGETARIAN
1750/-

Arborio Rice, Onion, Garlic, Mushroom, Garden Peas, Parmesan, Micro Greens &, Olive Oil

BARBOUR’S VEGAN TAGINE VEGETARIAN
1500/-

Fresh Spinach & Chick Pea Curry With Coriander Rice (Chilly Optional)

Eggplant Parmigiana VEGETARIAN
1750

Auberge, parmesan cheese, tomato pomodoro

SEAFOOD MAIN COURSES
SPAGHETTI ALLE VONGOLE
2600/-

Seasonal Shell Fish, White Wine, Garlic, Chilli & Parsley

SHIMONI NATIVE LOBSTER RISOTTO
3800/-

Lobster, Shallots, Tomatoes, Butter, Chives

CATCH OF THE DAY
$36

Today’s Catch With Tomato Concasse & Sweet Potato Mash

LOBSTER THERMIDOR
6000

Lobster Shell Stuffed With Lobster In A Creamy White Wine Sauce Topped With Parmesan Cheese

DUCK FAT POACHED BABY LOBSTER
5800/-

Ali’s Classic Lobster In Shell, Signature Sauce & Assorted Vegetables

VASCO DA GAMA SEAFOOD PLATTER
6800/-

A Selection Of Seasonal Seafood, Hot & Cold Served With Signature Cave Dips (For 2 People)

SWEET CHILLI PRAWNS
3800/-

Flambe Prawns, Sweet Chilli & Assorted Garden Vegetables

CAVE CLASSIC CHILLI CRAB
2600/-

Crab In Creamy Garlic, Ginger & Chilli Velouté With Rice & Assorted Garden Vegetables

MEAT AND POULTRY MAIN COURSES
D’S COQ AU VIN
2800/-

Slow Braised Chicken In Red Wine & Brandy, Crispy Bacon, Mushrooms & Pearl Onions

SWAHILI KUKUPAKA
2800/-

Barbour’s Spiced Chicken Legs In A Swahili Coconut Sauce, Fresh Kachumbari & Coconut Rice

PAN SEARED DUCK BREAST
3500

12 Hours Herb Embalmed Duck Breast, Soy & Honey Glaze, Garlic Potatoes & Assorted Vegetables (Chilli Optional)

63 DEGREES SLOW COOKED PORK
3800/-

slow poached baby pork loin, apple brandy gravy, garlic & parsley mash potato & assorted vegetables

AGED RIB EYE
3500/-

Grilled Rib Eye, Red Wine, Black Garlic & Thyme Reduction, Potato Gratin & Assorted Vegetables

AGED BEEF FILLET
2950/-

Grilled Fillet Mignon, Mushroom Sauce & Assorted Vegetables

PEPPER STEAK
3400/-

Aged Beef Fillet Flambéed In Peppercorn Sauce Of Onions, Gravy, Cream & Brandy

THE SWEET TROLLEY
ASSORTED ITALIAN ICE CREAM
900/-

Please ask your Waiter for today’s selection

LIME SEMI-FREDDO CHEESECAKE
1000/-

A twist on the modern Cheese Cake, makes this Frozen Lime Cheese Cake a great hit

DECADENT TOWER
1100/-

Trio of Chocolate cylinder, Chocolate crumble and Raspberry Coulis

CRÊPE SUZETTE
1100/-

Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with Vanilla Ice Cream

VANILLA CUSTARD
1100/-

Vanilla Custard, flavoured with a dash of Coffee, Mocca Sauce and Seasonal Berries

MOLTEN CALLEBAUT
1200/-

A Chocolate Fondant and Orange Coulis

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