Our Menu
KINDLY NOTE THAT THE MINIMUM SPEND IS KES 3,000 PER PERSON ON FOOD
SOUP OF THE DAY
950/-Ask our waiters for today’s freshly made soup (vegetarian)
CAB BISQUE
1200/-Chilli crab, sweetcorn & lemon dill emulsion
HOMEMADE CHICKEN BOUILLON
1100 /-Chicken, Baby Vegetables, Noodles, Lemon, Chilli (Optional)
BEEF BONE CONSOMMÉ
1200/-A Hearty And Flavorsome Soup, Served With A Goat’s Cheese And Polenta Cigar.
MASCARPONE & BEETROOT SALAD
1300/-Tarragon, Onions, Radish Snow, Avocado Passion Cream
ALI’S SRIRACHA GRILLED PRAWN
2300/-Mixed Green Leaves, Cucumber, Carrots With Lemon Mango Vinaigrette
GARDEN GREEN SALAD
1100/-Mixed Green Leaves, Cucumber, Onions, Peppers, Tomatoes, Olives, Avocado With Balsamic & Sesame Dressing
FETA & WALNUT SALAD
1200/-Mixed Green Leaves, Feta, Candied Walnuts, Cherry Tomatoes Served With White Wine & Mint Vinaigrette
FRESH INDIAN OCEAN OYSTERS
1300/-Kilifi’s Finest Fresh Oysters On A Bed Of Ice Served With Onions In A Red Wine Vinegar
CHICKEN LIVER PATÉ
1800Granny Smith Apple Compote, Microgreens With Cranberry & Orange Emulsion
CAVE’S TUNA CARPACCIO
1500Thinly Slice Tuna, Spicy Antiboise & Lemon Dressing
SPICY SAKE SEAFOOD ROULADE
1800Smoked Salmon, Crab, Tuna, Served With Spicy Sake
TWICE BAKED TOMATO PESTO TART
1000/-Sundried Tomato Tapenade & Basil Oil
CRAB ROSTI
1300/-Potato, Onions, Chilli, Chives & Lemon
OCTOPUS & VEGETABLE FRITTERS
1300Charred Garlic Aioli, Micro Greens & Lemon
HONEY & ROSEMARY GLAZED BEER LAMB CHOPS
1800/-Beer Glaze, Potatoes & Onion Puree
PENNE ARRABBIATA VEGETARIAN
1500/-Pasta Penne, Vodka Arrabbiata, Basil Crisp (Vodka Optional)
MUSHROOM & GARDEN PEA RISOTTO VEGETARIAN
1750/-Arborio Rice, Onion, Garlic, Mushroom, Garden Peas, Parmesan, Micro Greens &, Olive Oil
BARBOUR’S VEGAN TAGINE VEGETARIAN
1500/-Fresh Spinach & Chick Pea Curry With Coriander Rice (Chilly Optional)
Eggplant Parmigiana VEGETARIAN
1750Auberge, parmesan cheese, tomato pomodoro
SPAGHETTI ALLE VONGOLE
2600/-Seasonal Shell Fish, White Wine, Garlic, Chilli & Parsley
SHIMONI NATIVE LOBSTER RISOTTO
3800/-Lobster, Shallots, Tomatoes, Butter, Chives
CATCH OF THE DAY
$36Today’s Catch With Tomato Concasse & Sweet Potato Mash
LOBSTER THERMIDOR
6000Lobster Shell Stuffed With Lobster In A Creamy White Wine Sauce Topped With Parmesan Cheese
DUCK FAT POACHED BABY LOBSTER
5800/-Ali’s Classic Lobster In Shell, Signature Sauce & Assorted Vegetables
VASCO DA GAMA SEAFOOD PLATTER
6800/-A Selection Of Seasonal Seafood, Hot & Cold Served With Signature Cave Dips (For 2 People)
SWEET CHILLI PRAWNS
3800/-Flambe Prawns, Sweet Chilli & Assorted Garden Vegetables
CAVE CLASSIC CHILLI CRAB
2600/-Crab In Creamy Garlic, Ginger & Chilli Velouté With Rice & Assorted Garden Vegetables
D’S COQ AU VIN
2800/-Slow Braised Chicken In Red Wine & Brandy, Crispy Bacon, Mushrooms & Pearl Onions
SWAHILI KUKUPAKA
2800/-Barbour’s Spiced Chicken Legs In A Swahili Coconut Sauce, Fresh Kachumbari & Coconut Rice
PAN SEARED DUCK BREAST
350012 Hours Herb Embalmed Duck Breast, Soy & Honey Glaze, Garlic Potatoes & Assorted Vegetables (Chilli Optional)
63 DEGREES SLOW COOKED PORK
3800/-slow poached baby pork loin, apple brandy gravy, garlic & parsley mash potato & assorted vegetables
AGED RIB EYE
3500/-Grilled Rib Eye, Red Wine, Black Garlic & Thyme Reduction, Potato Gratin & Assorted Vegetables
AGED BEEF FILLET
2950/-Grilled Fillet Mignon, Mushroom Sauce & Assorted Vegetables
PEPPER STEAK
3400/-Aged Beef Fillet Flambéed In Peppercorn Sauce Of Onions, Gravy, Cream & Brandy
ASSORTED ITALIAN ICE CREAM
900/-Please ask your Waiter for today’s selection
LIME SEMI-FREDDO CHEESECAKE
1000/-A twist on the modern Cheese Cake, makes this Frozen Lime Cheese Cake a great hit
DECADENT TOWER
1100/-Trio of Chocolate cylinder, Chocolate crumble and Raspberry Coulis
CRÊPE SUZETTE
1100/-Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with Vanilla Ice Cream
VANILLA CUSTARD
1100/-Vanilla Custard, flavoured with a dash of Coffee, Mocca Sauce and Seasonal Berries
MOLTEN CALLEBAUT
1200/-A Chocolate Fondant and Orange Coulis