Our Menu
Please note that a minimum order of two courses is required, with a main course being mandatory
Please communicate any dietary restrictions beforehand i.e. allergies
SOUP OF THE DAY
950/-Ask our waiters for today’s freshly made soup (vegetarian)
CRAB BISQUE
1200/-Chilli crab, sweetcorn & lemon dill emulsion
HOMEMADE CHICKEN BOUILLON
1100 /-Chicken, Baby Vegetables, Noodles, Lemon, Chilli (Optional)
BEEF BONE CONSOMMÉ
1200/-A Hearty And Flavorsome Soup, Served With A Goat’s Cheese And Polenta Cigar.
FRESH INDIAN OCEAN OYSTERS
1300/-Kilifi’s Finest Fresh Oysters On A Bed Of Ice Served With Onions In A Red Wine Vinegar
CHICKEN LIVER PATÉ
1800/-Granny Smith Apple Compote, Microgreens With Cranberry & Orange Emulsion
CAVE’S TUNA CARPACCIO
1500/-Thinly Slice Tuna, Spicy Antiboise & Lemon Dressing
SPICY SAKE SEAFOOD ROULADE
1950/-Smoked Salmon, Crab, Tuna, Served With Spicy Sake
CRAB ROSTI
1350/-Potato, Onions, Chilli, Chives & Lemon
OCTOPUS & VEGETABLE FRITTERS
1350/-Charred Garlic Aioli, Micro Greens & Lemon
HONEY & ROSEMARY GLAZED BEER LAMB CHOPS
1950/-Beer Glaze, Potatoes & Onion Puree
ALI'S SRIRACHA GRILLED PRAWN
2300/-mixed green leaves, cucumber, carrots with lemon mango vinaigrette
Mascarpone & Beetroot Salad VEGETARIAN
1300/-tarragon, onions, balsamic, avocado passion cream
Garden Green Salad VEGETARIAN
1100/-mixed green leaves, cucumber, onions, peppers, tomatoes, olives, avocado with balsamic & sesame dressing
FETA & WALNUT SALAD VEGETARIAN
1200/-mixed green leaves, feta, candied walnuts, cherry tomatoes served with white wine & mint vinaigrette
Twice baked Tomato Pesto Tart VEGETARIAN
1200/-sundried tomato tapenade & basil oil
Deep fried Camembert with Cranberry Jus VEGETARIAN
1450/-camembert cheese, deep fried served with cranberry gel
Halloumi with Caper & Lime Vinaigrette VEGETARIAN
1350/-fried halloumi, micro greens with caper & lime vinaigrette
Smoked Oyster Mushroom Brochette VEGETARIAN
1150/-tamari, coriander seed & black molasses glaze
PENNE ARRABBIATA VEGETARIAN
1950/-Pasta Penne, Vodka Arrabbiata, Basil Crisp (Vodka Optional)
MUSHROOM & GARDEN PEA RISOTTO VEGETARIAN
2550/-Arborio Rice, Onion, Garlic, Mushroom, Garden Peas, Parmesan, Micro Greens &, Olive Oil
BARBOUR’S VEGAN TAGINE VEGETARIAN
1950/-Fresh Spinach & Chick Pea Curry With Coriander Rice (Chilly Optional)
Eggplant Parmigiana VEGETARIAN
2150/-Auberge, parmesan cheese, tomato pomodoro
Broccoli Au Gratin VEGETARIAN
2300/-broccoli & red pepper, rich cheese sauce & mixed greens
Tagliatelle Ai Quatro Formaggi
2450/-homemade tagliatelle in creamy four cheese taleggio, blue, maasdam & parmesan
Barbequed Cauliflower with Satay Sauce VEGETARIAN
1950/-charred lime, smoked peanut, coriander
Green Bean Curry VEGETARIAN
1950/-Green bean, garlic, shallots, tomato, curry leaves, coconut milk (chilly optional
SPAGHETTI ALLE VONGOLE
2750/-Seasonal Shell Fish, White Wine, Garlic, Chilli & Parsley
SHIMONI NATIVE LOBSTER RISOTTO
3950/-Lobster, Shallots, Tomatoes, Butter, Chives
CATCH OF THE DAY
2800/-Today’s Catch With Tomato Concasse & Sweet Potato Mash
LOBSTER THERMIDOR
6000/-Lobster Shell Stuffed With Lobster In A Creamy White Wine Sauce Topped With Parmesan Cheese
VASCO DA GAMA SEAFOOD PLATTER
6800/-A Selection Of Seasonal Seafood, Hot & Cold Served With Signature Cave Dips (For 2 People)
SWEET CHILLI PRAWNS
4000/-Flambe Prawns, Sweet Chilli & Assorted Garden Vegetables
CAVE CLASSIC CHILLI CRAB
2750/-Crab In Creamy Garlic, Ginger & Chilli Velouté With Rice & Assorted Garden Vegetables
TANGY LOBSTER KARAFUU
5800/-Ali’s classic lobster in shell, tomato, tamarind, ginger, garlic, coriander, coconut milk (Chilly optional)
D’S COQ AU VIN
2800/-Slow Braised Chicken In Red Wine & Brandy, Crispy Bacon, Mushrooms & Pearl Onions
SWAHILI KUKUPAKA
2800/-Barbour’s Spiced Chicken Legs In A Swahili Coconut Sauce, Fresh Kachumbari & Coconut Rice
PAN SEARED DUCK BREAST
3800/-12 Hours Herb Embalmed Duck Breast, Soy & Honey Glaze, Garlic Potatoes & Assorted Vegetables (Chilli Optional)
63 DEGREES SLOW COOKED PORK
3800/-slow poached baby pork loin, apple brandy gravy, garlic & parsley mash potato & assorted vegetables
AGED RIB EYE
3500/-Grilled Rib Eye, Red Wine, Black Garlic & Thyme Reduction, Potato Gratin & Assorted Vegetables
AGED BEEF FILLET
2950/-Grilled Fillet Mignon, Mushroom Sauce & Assorted Vegetables
PEPPER STEAK
3400/-Aged Beef Fillet Flambéed In Peppercorn Sauce Of Onions, Gravy, Cream & Brandy
ASSORTED ITALIAN ICE CREAM
900/-Please ask your Waiter for today’s selection
LIME SEMI-FREDDO CHEESECAKE
1000/-A twist on the modern Cheese Cake, makes this Frozen Lime Cheese Cake a great hit
PASSION MOUSSE
1100/-semi frozen fresh passion mousse, passion pulp & berry cremeux
CRÊPE SUZETTE
1200/-Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with Vanilla Ice Cream
GOAT-CHEESE PANNACOTA
1200/-savory goat cheese, honey rosemary coulis & wild berry compote
CHOCOLATE DELIGHT
1200/-a chocolate lovers paradise textures of white & dark chocolate