Our Menu
Please note that a minimum order of two courses is required, with a main course being mandatory
CHICKEN BOUILLON
1100/-Comforting homemade chicken soup with noodles, baby vegetables, lime, shredded chicken, chili optional
CRAB BISQUE
1200/-Luxurious & creamy crab soup with dill & lime
OYSTERS
1300/-Kilifi’s finest fresh oysters on a bed of ice served with onions in a red wine vinegar
TUNA
1500/-Thinly sliced tuna, pineapple & sundried tomato salsa, lime jus
SEABASS
1450/-Cured seabass, soy, sesame, plum & chili
OCTOPUS & VEGETABLE
1350/-Charred Garlic Aioli, Micro Greens & Lemon
LAMB
1950/-Lamb chop, cider glaze, onion puree
DUCK
1950/-Smoked duck breast, passion fruit reduction, braised red cabbage
LENTIL VEGETARIAN
1000/-Tangy preserved lemon & lentil soup with charred garlic foam, cream optional
GARDEN SALAD VEGETARIAN
1100/-Mixed green leaves, cucumber, onions, peppers, tomatoes, olives, avocado with balsamic & sesame dressing
FETA & WALNUT VEGETARIAN
1200/-mixed green leaves, feta, candied walnuts, cherry tomatoes served with white wine & mint vinaigrette
TOMATO TART VEGETARIAN
1100/-sundried tomato tapenade & basil oil
CAMBERT VEGETARIAN
1450/-Deep fried camembert with cranberry & orange jus
LINGUINE ARRABBIATA VEGETARIAN
1950/-Linguine, arrabbiata, parmesan, basil crisp, cheese & chili optional
CAULIFLOWER STEAK VEGETARIAN
1950/-Pan roasted cauliflower, charred lime, smoked peanuts, satay sauce, coriander
EGGPLANT PARMIGIANA VEGETARIAN
2150/-Gratin eggplant, fresh tomato, basil, parmesan, pomodoro sauce
MUSHROOM & GARDEN PEA RISOTTO VEGETARIAN
2550/-Arborio rice, onion, garlic, mushroom, garden peas, parmesan, micro greens &, olive oil
CATCH OF THE DAY
2950/-Fresh catch of the day on a bed of clams with sweet potato puree & Normandy sauce
CRAB
2750/-Offshell crab in creamy garlic, ginger & chilly velouté with aromatic fried rice
RISOTTO
3950/-Creamy baby lobster & sundried tomato risotto
VASCO DA GAMA SEAFOOD PLATTER
6950/-A Selection Of Seasonal Seafood, Hot & Cold Served With Signature Cave Dips (For 2 People)
PRAWNS
4000/-Whisky flambéed prawns in sweet chili sauce with aromatic fried rice
LOBSTER
6000/-Lobster shell stuffed with lobster in a creamy white wine sauce topped with parmesan cheese
CHICKEN
2800/-Barbour’s spiced chicken leg in a Swahili coconut sauce, fresh kachumbari & coconut rice
PORK
3800/-Roasted loin, apple puree, mushroom velouté, creamy truffle mash potato
LAMB CHOMA
3450/-Smoked lamb leg fillet, demiglace, yellow maize & goat cheese mush
BEEF
3050/-Grilled fillet mignon, porcini mushroom sauce, creamy truffle mash potato
STEAK AU POIVRE
3450/-Beef fillet roasted in mixed peppercorns finished off with a rich brandy & beef reduction with creamy mash potato
AGED BEEF FILLET
2950/-Grilled Fillet Mignon, Mushroom Sauce & Assorted Vegetables
ASSORTED ITALIAN ICE CREAM
900/-Please ask your Waiter for today’s selection
LIME SEMI-FREDDO CHEESECAKE
1000/-A twist on the modern Cheese Cake, makes this Frozen Lime Cheese Cake a great hit
PASSION MOUSSE
1100/-semi frozen fresh passion mousse, passion pulp & berry cremeux
CRÊPE SUZETTE
1100/-Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with Vanilla Ice Cream
POACHED PEAR
1200/-Chilled poached pear with mint syrup
CHOCOLATE DELIGHT
1200/-a chocolate lovers paradise textures of white & dark chocolate