Our Menu
Please note that a minimum order of two courses is required, with a main course being mandatory
CHICKEN BOUILLON
1100/-Comforting homemade chicken soup with noodles, baby vegetables, shredded chicken
CRAB BISQUE
1200/-Silky crab Bisque with dill and a hint of lime cream
Kilifi Rock Oysters
1300/-Served on crushed ice, Redwine shallot Mignonette, lemon wedges
Yellowfin Tuna carpaccio
1500/-Thinly sliced tuna, avocado mousse, pineapple & sundried tomato salsa, lime vinaigrette, micro herbs
Crispy Salt & Pepper squid
1650/-Crispy fried squid, garden salad and lemon aioli.
Seared Duck Breast
1950/-Seared duck breast, passion fruit reduction, braised red cabbage, parsnip puree
Octopus &Vegetable fritters (vegetarian option available)
1450/-Croquettes, wild garlic aioli, micro greens & lemon
Carrot and ginger soup VEGETARIAN
1000/-Roasted carrot and ginger infusion, coconut swirl, toasted sesame, herb oil
Garden harvest Salad VEGETARIAN
1100/-Mixed green leaves, cucumber, onions, peppers, cherry tomatoes, olives, avocado with balsamic & sesame vinaigrette
Feta & Candied Walnut Salad VEGETARIAN
1200/-Crispy mixed greens, with feta, candied walnuts, cherry tomatoes finished with white wine & mint vinaigrette
Tomato & Pesto Tart VEGETARIAN
1200/-Baked tomato & mozzarella sundried tomato tapenade & basil oil
Crispy Camembert VEGETARIAN
1450/-Golden Deep-fried camembert with cranberry & orange compote
vegetarian option available VEGETARIAN
2050/-Artisan linguine tossed in pesto of fresh basil, cherry tomatoes, tossed nuts, aged parmesan, creamy burrata, lemon zest, Basil oil
CAULIFLOWER STEAK VEGETARIAN/vegan
2050/-Turmeric quinoa pilaf, charred lime, smoky Romesco Sauce, Toasted nuts
EGGPLANT PARMIGIANA VEGETARIAN
2150/-Gratin eggplant, fresh tomato Sugo, garden salad
Butternut Pea Risotto VEGETARIAN
2550/-Arborio rice, onion, garlic, mushroom, Butternut, garden peas, parmesan, micro greens &, olive oil
Line-Caught fish of the day
2950/-Sweet potato puree, wilted spinach, sautéed clams& Normandy Beurre Blanc
Chilly Crab
2950/-Shelled crab in creamy garlic & ginger Chilli sauce with aromatic jasmine fried rice
Baby lobster Risotto
3950/-Arborio rice, Sun-dried tomatoes, parmesan, lobster Bisque
Vasco Da Gama Seafood Platter
6950/-A selection of seasonal seafood, hot & cold served with signature cave dips (for 2 people)
PRAWNS
4000/-Whisky flambéed prawns in sweet chili sauce with aromatic fried rice
Lobster Thermidor
6000/-Lobster shell stuffed with lobster in a creamy white wine sauce topped with parmesan
CHICKEN
2800/-Barbour’s spiced chicken on bone in a Swahili coconut sauce, fresh kachumbari & coconut rice
Slow roasted pork Loin
3800/-Roasted loin, apple puree, mushroom velouté, creamy truffle mash potato
Molo lamb chops
3450/-Char grilled lamb chops, pommes Lyonnaise tossed vegetables, mint jus
BLACK STEER BEEF FILLET
3750/-Char-Grilled premium fillet, finished with rich porcini mushroom sauce, silky truffle mash potato
STEAK AU POIVRE
3850/-Peppercorn-crusted black steer beef fillet, glazed with classic brandy and beef reduction, creamy mash potato
Striploin Café De Paris
3750/-Peppercorn-crusted black steer beef fillet, glazed with classic brandy and beef reduction, creamy mash potato
ASSORTED ITALIAN ICE CREAM
900/-Please ask your Waiter for today’s selection
LIME SEMI-FREDDO CHEESECAKE
1000/-A twist on the modern cheese cake, makes this frozen lime cheese cake a great hit!
CRÊPE SUZETTE
1100/-Light Crêpes soaked in an Orange Liqueur, flambéed at your table. Served with Vanilla Ice Cream
PASSION MOUSSE
1100/-semi frozen fresh passion mousse, passion pulp & berry cremeux
COCONUT AND LIME PANACOTTA Vegan
1200/-Served with fruity sorbet
CHOCOLATE DELIGHT
1200/-A chocolate lovers paradise textures of white & dark chocolate