Groups

First Course 

Crab Bisque

Silky Crab Bisque with dill and hint of lime 

OR

Tomato & Pesto Tart

Baked tomato & mozzarella Sundried tomato tapenade & Basil oil.

Main Course 

Seafood Linguine

                Assorted seafood in tomato concasse with linguine pasta (chilly optional)

 OR

Swahili Kukupaka

Barbour’s spiced chicken legs in Swahili coconut sauce, kachumbari & coconut rice

OR

Butternut and Pea Risotto

Arborio Rice, garlic, mushroom, Butternut, garden peas, parmesan, micro greens, & olive oil.

 Dessert

Lime Semifreddo Cheesecake

A twist on the modern cheese cake

OR

Passion Mousse

Semi-frozen fresh passion mousse, passion pulp & berry Cremieux

PPP KES. 6,850

First Course 

Crab Bisque

Luxurious & creamy crab soup with dill & lime

                                             Or

                            Carrot and ginger soup

                    Roasted Carrot and ginger infusion, coconut swirl, toasted sesame, herb oil

Second Course  

Feta & Candied Walnut Salad

Mixed green leaves, candied walnuts, cherry tomatoes with white wine & mint vinaigrette

 OR

Yellow Fin Tuna Carpaccio

Thinly sliced tuna, avocado mousse, pineapple & sundried tomato salsa lime vinaigrette dressing, micro greens

 Main Course

Molo Lamb Chops  

Char grilled molo lamb chops, pommes Lyonnaise, tossed vegetable, mint jus

                                                                          Or  

Cave’s Classic Chilly Crab

Off shell crab in creamy garlic, ginger & chilly velouté with aromatic fried rice

OR

                                                           Cauliflower Steak

Turmeric Quinoa Pilaf, charred lime, smoky Romesco sauce, toasted almond flakes

Dessert

Passion Mousse

Semi-frozen fresh passion mousse, passion pulp & berry Cremieux

OR

Chocolate Delight

Chocolate lovers’ paradise with different textures of dark & white chocolate

PPP KES. 8,500/-

First Course 

Crab Bisque

Luxurious & creamy crab soup with dill & lime

                                             Or

                            Carrot and ginger soup

                    Roasted Carrot and ginger infusion, coconut swirl, toasted sesame, herb oil

Second Course 

Crispy salt and pepper Squid

Crispy fried squid, mixed house salad, lemon Aioli

OR

Garden harvest Salad

Mixed green leaves, cucumber, peppers, cherry tomatoes, olives, avocado, Balsamic& sesame dressings. 

Main Course

Steak Au Poivre

Peppercorn crusted Black steer steak, Glazed with classic Brandy and beef reduction, silky creamy mas

 OR

Jumbo Lobster Thermidor

Lobster shell stuffed with lobster in a creamy white wine sauce topped with parmesan cheese

OR

Butternut & Pea Risotto

Arborio rice, onion, garlic, butternut, mushroom, garden peas, parmesan, micro greens &, olive oil

Dessert 

Lime Semifreddo Cheesecake

A twist on the modern cheese cake

OR

Passion Mousse

Semi-frozen fresh passion mousse, passion pulp & berry Cremieux

PPP KES .11,400/-

First Course

Carrot and ginger soup

Roasted Carrot and ginger infusion, coconut swirl, toasted sesame, herb oil

OR

Garden Green Salad

Mixed green leaves, cucumber, peppers, tomatoes, olives, avocado with balsamic & sesame dressing

Main Course

Cauliflower Steak

Pan roasted cauliflower, quinoa pilaf, charred lime, smoky romesco sauce, Toasted almond flakes.

OR

Linguine Al Pesto

Artisan linguine tossed in a pesto of fresh basil, cherry tomatoes, topped with creamy burrata, lemon zest, Basil oil.

OR

Eggplant Parmigiana

Gratin eggplant, fresh tomato, basil, parmesan, pomodoro sauce

Dessert

Coconut & Lime panacotta

Inhouse panacotta served with fruity sorbet

OR

Chocolate Delight

Chocolate lovers’ paradise with different textures of dark & white chocolate

PPP  KES. 5,500/-