First Course
Chicken Bouillion
Comforting homemade chicken soup with noodles, baby vegetables, lime, shredded chicken, chili optional
OR
Garden Green Salad
Mixed green leaves, cucumber, peppers, tomatoes, olives, avocado with balsamic & sesame dressing
Second Course
Linguine Arrabbiata
Linguine, arrabbiata, parmesan, basil crisp, cheese & chili optional
OR
Catch of the Day
Fresh catch of the day on a bed of clams with sweet potato puree & Normandy sauce
OR
Beef fillet
Grilled fillet mignon, porcini mushroom sauce, creamy truffle mash potato
Third Course
Assorted Italian Ice Creams
(Please ask your waiter for today’s selection)
OR
Chocolate Delight
A chocolate lovers paradise textures of white & dark chocolate
KES 6,450/- PP
First Course
Crab Bisque
Luxurious & creamy crab soup with dill & lime
OR
Twice Baked Tomato Tart
Baked tomato & pesto tart with sundried tomato tapenade & basil oil
Second Course
Barbour’s Vegan Tagine Fresh spinach & chickpea curry with coriander rice
OR
Seafood Linguine
Assorted seafood in tomato concassed with linguine pasta (chilly optional)
OR
Swahili Kukupaka Barbour’s spiced chicken legs in Swahili coconut sauce, kachumbari & coconut rice
Third Course
Lime Semi-Freddo Cheesecake
(A twist on the modern cheese cake)
OR
Passion Mousse
Semi-frozen fresh passion mousse, passion pulp & berry cremeux
KES 5,850/- PP
First Course
Lentil Tangy
Preserved lemon & lentil soup with garlic foam, cream optional
OR
Crab Bisque
Luxurious & creamy crab soup with dill & lime
Second Course
Feta & Walnut Salad
Mixed green leaves, candied walnuts, cherry tomatoes with white wine & mint vinaigrette
OR
Tuna
Thinly sliced tuna, spicy pineapple antiboise & sundried tomato dressing
Third Course
Cauliflower Steak
Pan roasted cauliflower, charred lime, smoked peanuts, satay sauce, coriander
OR
Cave’s Classic Chilly Crab
Offshell crab in creamy garlic, ginger & chilly velouté with aromatic fried rice
OR
Lamb Choma
Smoked lamb leg fillet, demiglace, yellow maize & goat cheese mush Fourth Course
Passion Mousse
Semi-frozen fresh passion mousse, passion pulp & berry cremeux
OR
Chocolate Delight Chocolate lovers’ paradise with different textures of dark & white chocolate Cheesecake (A twist on the modern cheese cake)
OR
Passion Mousse
Semi-frozen fresh passion mousse, passion pulp & berry cremeux
KES 8,000 /- PP
First Course
Lentil
Tangy preserved lemon & lentil soup with garlic foam, cream (optional)
OR
Crab Bisque
Luxurious & creamy crab soup with dill & lime
Second Course
Tuna
Cured Tuna, soy, sesame, plum & chili
OR
Beetroot Salad
Beetroot, onions, coriander, balsamic dressing
Third Course
Camembert
Deep fried camembert with cranberry & orange reduction
OR
Duck Smoked
Duck breast with passion reduction & braised red cabbage
Fourth Course
Lamb Choma
Smoked lamb leg fillet, demiglace, yellow maize & goat cheese mush
OR
Lobster
Lobster shell stuffed with lobster in a creamy white wine sauce topped with parmesan cheese
OR
Mushroom & Garden Pea Risotto
Arborio rice, onion, garlic, mushroom, garden peas, parmesan, micro greens &, olive oil
Fifth Course
Lime Semi-Freddo Cheesecake
A twist on the modern cheese cake
OR
Poached Pear
Chilled poached pear & mint syrup
KES 10,500/- PP
First Course
Lentil
Tangy preserved lemon & lentil soup with garlic foam, cream (optional)
OR
Garden Green Salad
Mixed green leaves, cucumber, peppers, tomatoes, olives, avocado with balsamic & sesame
Second Course
Cauliflower Steak
Pan roasted cauliflower, charred lime, smoked peanuts, satay sauce, coriander
OR
Barbour’s Vegan Tagine
Fresh spinach & chickpea curry with coriander rice (chilly optional)
OR
Eggplant Parmigiana
Gratin eggplant, fresh tomato, basil, parmesan, pomodoro sauce
Third Course
Passion Mousse
Semi-frozen fresh passion mousse, passion pulp & berry cremeux
OR
Lime Semi-Freddo Cheesecake
A twist on the modern cheese cake
KES 4,850 PP
